SOUTH AMERICAN
- STARTERS -
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PERUVIAN COCONUT SHRIMP CEVICHE
chopped prawns lime, coconut milk, coco lopez, tomato, red chili, red onion, cilantro, corn nuts
PERUVIAN SHRIMP CEVICHE
chopped prawns, lime, tomato, natural tomato juice, cucumber, jalapeño pepper, red onion, cilantro, corn nuts
CRAB CAKE
pinepple, red jalapeño, cucumber jicama salsa
TOSTONES
cilantro chipotle sour cream
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- FIRST COURSES -
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PLANTAIN CHIPS
black beans, crema, cilantro
PROVOLETA
charcoal cooked crusty provolone, runny center, chimichurri, rustic grilled bread
HEARTS OF PALM SALAD
toasted flatbread bread, lambs lettuce, butter lettuce, avocado, tomato, mint, orange mojo vinaigrette
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- MAIN COURSES -
GRILLED SWORDFISH
mango glaze, mango relish, mango mojo, fresh mango, lime, purple peruvian potatoes, cucumber jicama salad
FEIJOADA (brazilian black bean stew)
black beans, carne aseca, linguiça, smoked pork shoulder, slab bacon, chouriço, cilantro, white rice, mango salsa, collard greens
CHURRASCO BEEF
marinated grilled sliced rib eye, bacon fat roasted baby heirloom potatoes, sautéed white corn with cotija, chimichurri sauce
GUAVA GLAZED PORK RIBS
smoked grilled baby back ribs, guava lime sauce, sautéed plantains, crema, black beans, cilantro rice
SOUTH AMERICAN STYLE RED SNAPPER
coriander, cumin crusted snapper, sweet & sour orange mojo sauce, mashed peruvian purple potatoes, sautéed mustard greens
- DESSERTS -
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COCONUT SABAYON
tropical fruit, cinnamon crisp
CHURROS
caramel tequila lime dipping sauce, & mexican spiced chocolate dipping sauce
CINNAMON CRISPS
fried flour tortilla triangles, cinnamon sugar
TROPICAL FRUIT SALAD
strawberry papaya, mango, pineapple, kiwi, red grapes, guava sparkling soda
STRAWBERRY SPONGE CAKE
fresh strawberries, strawberry puree, pastry cream
COCONUT “CAKE”
malibu coconut rum soaked sponge cake, coconut cream custard, toasted coconut
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