SAN FRANCISCO
- STARTERS -
​
CRAB & AVOCADO TOAST
chilled mashed avocado, toasted sliced sourdough, crunchy salt, fine grind black pepper
HOG ISLAND OYSTERS ON ICE
lemon wedges, purissima half moon bay vodka bloody mary, & ice cold pacifico beer
WHITE CLAM CHOWDER
clam broth roux, chopped clams, thyme, sherry, extra clams, little diced celery, potatoes, tabasco drops, sourdough croutons
BAY SHRIMP OPEN FACE SANDWICHES
louie dressing, tabasco drops, lemon wedge, shredded iceberg lettuce, toasted sourdough
DEVILED EGGS CALIFORNIA
mayo, dijon, thyme, smoked paprika, avocado, radish, crunchy salt
CLAMS KILPATRICK
butter, white wine, garlic, bacon, brown butter bread crumbs, lemon wedge
BLTA
mayo, crispy thin bacon, romaine lettuce, heirloom tomato, avocado, maldon salt, toasted sourdough
CHESSY GARLIC BREAD
sourdough baguette, broiled creamy garlic parmesan, parsley, tabasco drops
VEGE MINI SANDWICH
dill cream cheese, sunflower seeds, cucumber, avocado, bibb lettuce, watercress, alfalfa sprouts, dave’s killer nut bread
FRIED CALAMARI STEAK STRIPS
panko crusted calamari strips, lemon zest, caper tartar & marinara basil dipping sauces, parsley, lemon wedge
STEAMED ARTICHOKE
lemon zest black pepper aioli
​
- FIRST COURSES -
​
LOUIE SALAD
dungeness crab & bay shrimp, lemon wedge, romaine, iceberg lettuce, peeled heirloom tomato, cucumber, avocado, hard boiled sliced egg, red radish, louie dressing
“HOUSE OF PRIME RIB” SALAD
iceberg lettuce, romaine, spinach, diced roasted beets, chopped hard boiled egg, baby tomatoes, angostura bitters dry sherry vinaigrette, croutons
GRILLED FRESH FIG SALAD (seasonal)
herbed goat cheese stuffing, bacon, balsamic syrup, baby arugula, basil dressing
WARM CHANTERELLE MUSHROOM & CORN SALAD (seasonal)
sautéed chanterelles, shallots, white corn, peeled heriloom tomatoes, basil
WATERMELON RICOTTA SALATA SALAD (seasonal) cubed watermelon, ricotta salata, baby arugula, cucumber, mint, balsamic syrup, toasted pine nuts
WHITE CORN MEXICAN STYLE (seasonal)
cojita cheese crema, tajin spice, lime, roasted pumpkin seeds, corn nuts
TUNA & DILL SALAD MINI SANDWICH
mayo, dill, shallot, capers, lemon zest, cucumber, watercress, avocado, toasted croissant
CHICKEN SALAD MINI SANDWICH
mayo, dijon, shallot, celery, tarragon,
bibb lettuce, avocado, toasted sourdough bread
DUNGENESS CRAB MINI SANDWICH
mayo crab salad, pesto, shredded iceberg lettuce, tomato, avocado, spicy pesto vinaigrette, sourdough dutch crunch
CREAM OF ARTICHOKE SOUP
steamed artichoke bottoms, leeks, butter, garlic, cream, chicken broth, lemon, sourdough croutons
​
- MAIN COURSES -
STEAMED CLAMS
manilla clams, butter, garlic, white wine, lemon, parsley, toasted sourdough bread
PESTO GARLIC PRAWNS
white wine, garlic, pesto, cream, fettuccine, peeled grape tomatoes, toasted sourdough
LINGUINE & CLAMS
manilla clams, butter, garlic, white wine, cream, lemon, chili flakes, shredded parmesan
CIOPPINO LAZY STYLE
clam broth, basil red wine marinara, halibut, scallops, prawns, manilla clams, topped with dungeness crab meat, shredded parmesan, toasted sourdough bread
CHICKEN CUTLET
panko crusted chicken breast, red wine basil marinara, parmesan, broiled mozzarella, roasted baby potatoes, asparagus, lemon zest
PAN ROASTED SALMON
white wine, dill caper sauce, steamed baby potatoes,
asparagus, lemon olive oil
THYME ROASTED CHICKEN
pan roasted skin-on chicken breast, sautéed white corn, crimini mushrooms, basil mashed potatoes, roasted natural chicken jus
MESQUITE GRILLED HALIBUT
ode to the fish market, san mateo, smoked paprika, dill caper tartar sauce, toasted almond vermicelli basmati rice pilaf, steamed broccoli, lemon parsley butter
“HOUSE OF PRIME RIB”
thyme-rosemary crusted prime rib roast, au jus, horseradish cream, creamed spinach, loaded baked potato, popover
CHICKEN TETRAZZINI
cubed chicken tenders, garlic, white wine, cream, sautéed mushrooms, peas, linguine, parmesan, bread crumb crust, lemon, parsley
DUCK BREAST & SEARED FOIE GRAS
pan roasted duck breast, seared grade "A" foie gras, pinot noir soaked cherry sauce, wilted spinach, whipped potatoes
- DESSERTS -
​
APPLE TURNOVER BOUCHÉE
saigon cinnamon ice cream
DRUNK PEACH TART
sliced peaches, peach liquor, puff pastry, cinnamon spiced pastry cream
CHEESE PLATE
a selection of California cheeses, honey, fig spread, marcona almonds, quince paste, baugette, crackers
FRESH FRUIT TART
puff pastry, pastry cream, powdered sugar
FRESH BERRIES & TOASTED ALMONDS
madeleine cookie
STRAWBERRY SPONGE CAKE
fresh strawberries, strawberry puree, pastry cream
PEACH COBBLER
crunchy sugar pie crust, basil cinnamon ice cream
CRÈME BRÛLÉE
mixed berry bottom, caramelized crunchy sugar topping
STRAWBERRIES
balsamic syrup, basil ice cream
PANNA COTTA
vanilla bean custard, fresh berries, orange zest sauce
TIRAMISU
espresso soaked lady fingers, vanilla bean mascarpone custard, cocoa hazelnut dust, double irish coffee
GHIRARDELLI CHOCOLATE TART
puff pastry, dark chocolate ganache, vanilla bean ice cream, smoked almonds
​