NEW ORLEANS
- STARTERS -
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OYSTERS ON ICE
bloody mary lemon granita
CLAMS ROCKEFELLER
vermouth creamed spinach, bacon, cheesy garlic parmesan gratin
HUSH PUPPIES
white corn & cornmeal fritters, herb & creole spices, whipped cream cheese remoulade sauce
FRIED GREEN TOMATILLOS
buttermilk soaked, cornmeal crust, basil remoulade
ONE EGG SARDOU
artichoke bottom, jambon, parmesan creamed spinach, poached egg, creole spice hollandaise
CRAB CAKE
creole mustard, dill, caper, lemon béchamel
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- FIRST COURSES -
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SHRIMP PO’ BOY SLIDER
breaded rock shrimp, crystal hot sauce remoulade, shredded lettuce, celery seed mayo, lemon, toasted brioche bun
MUFFALETTA MINI
mini ciabatta roll, chopped green & black olives, pepperoncini, pickled cauliflower, carrots, garlic, olive oil, vinegar, capers, anchovy paste, roasted red peppers, chopped parsley, fresh oregano, soppressata, mortadella, capicola, provolone
CRAB BISQUE
crab leg meat, buttered shallots, vermouth, tarragon, shellfish broth, cream, puff pastry crown
SPINACH SOUFFLÉ
parmesan crust, beer cheddar cheese sauce
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- MAIN COURSES -
SHRIMP GUMBO
large prawns, dark roux, andouille sausage, bell pepper, onion, celery, thyme, oregano, filé powder, white rice, jalapeño cheddar corn bread
NEW CARPETBAG STEAK
dungeness crab stuffed grilled filet of beef, tarragon cream sauce, thyme rosemary potatoes au gratin,
gruyère bread crumb crust, sautéed asparagus, lemon zest
JAMBALAYA
chicken thighs, prawns, andouille, holy trinity, tomatoes, garlic, brown roux broth, cajun spices, oregano, rice, green onion
TROUT ALMONDINE
à la meunière, lemon, brown butter almonds, green beans, bacon & brussel sprouts, wild rice pilaf,
lemon caper tartar
FRIED CATFISH
cornmeal crusted catfish, coleslaw, potato salad, cornbread, creole tartar, lemon wedge
RED SNAPPER EN PAPILLOTE
crab & shrimp vermouth cream sauce, asparagus, vermicelli rice pilaf, lemon wedge
BBQ SHRIMP
blackened prawns, smoked paprika butter, cheddar cheese beer grits, sautéed spinach
CRAWFISH ÉTOUFFÉE
andouille sausage sauce, green onion, parsley, toasted french bread
LOBSTER THERMIDOR GRATINÉE
butter poached lobster meat in lobster tail, cooked in béchamel, dijon, white wine, tarragon, brandy, sherry, broiled gruyere & parmesan, bread crumbs, lemon zest rice pilaf, swiss chard sauté
HAM HOCK HASH CAKE
smoky red beans & rice, buttered collard greens, chicken thyme broth
- DESSERTS -
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BANANAS FOSTER
baby banana, dark rum, butter, brown sugar, pecan praline vanilla ice cream
BEIGNETS
powdered sugar, café du monde chicory coffee
COCONUT SABAYON
tropical fruit, cinnamon crisp
DRUNK PEACH TART
peach liquor, puff pastry, cinnamon spiced pastry cream
FRENCH CHEESE PLATE
a selection of french cheeses, honey, fig spread, marcona almonds, quince paste, baguette, crackers
FRESH FRUIT TART
puff pastry, pastry cream, powdered sugar
FRESH BERRIES & TOASTED ALMONDS
madeleine cookie
APPLE TURNOVER BOUCHÉE
saigon cinnamon ice cream
SABAYON
fresh berries & toasted almonds, madeleine cookie & ganache dipping sauce
STRAWBERRY SPONGE CAKE
fresh strawberries, strawberry puree, pastry cream
PEACH COBBLER
crunchy sugar pie crust, basil cinnamon ice cream
CRÈME BRÛLÉE
mixed berry bottom, caramelized crunchy sugar topping
COCONUT “CAKE”
coconut rum soaked sponge cake, coconut cream custard, toasted coconut
PINEAPPLE UPSIDE DOWN CAKE
cornmeal crusted cake, caramelized vanilla bean pineapple, bourbon soaked cherry
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