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Oysters on Ice

NEW ORLEANS

- STARTERS -

OYSTERS ON ICE

bloody mary lemon granita

CLAMS ROCKEFELLER

vermouth creamed spinach, bacon, cheesy garlic parmesan gratin

HUSH PUPPIES 

white corn & cornmeal fritters, herb & creole spices, whipped cream cheese remoulade sauce

FRIED GREEN TOMATILLOS 

buttermilk soaked, cornmeal crust, basil remoulade

ONE EGG SARDOU 

artichoke bottom, jambon, parmesan creamed spinach, poached egg, creole spice hollandaise

CRAB CAKE 

creole mustard, dill, caper, lemon béchamel

- FIRST COURSES -

SHRIMP PO’ BOY SLIDER 

breaded rock shrimp, crystal hot sauce remoulade, shredded lettuce, celery seed mayo, lemon, toasted brioche bun

MUFFALETTA MINI

mini ciabatta roll, chopped green & black olives, pepperoncini, pickled cauliflower, carrots, garlic, olive oil, vinegar, capers, anchovy paste, roasted red peppers, chopped parsley, fresh oregano, soppressata, mortadella, capicola, provolone

CRAB BISQUE 

crab leg meat, buttered shallots, vermouth, tarragon, shellfish broth, cream, puff pastry crown

SPINACH SOUFFLÉ 

parmesan crust, beer cheddar cheese sauce

- MAIN COURSES -

 

SHRIMP GUMBO 

large prawns, dark roux, andouille sausage, bell pepper, onion, celery, thyme, oregano, filé powder, white rice, jalapeño cheddar corn bread

NEW CARPETBAG STEAK 

dungeness crab stuffed grilled filet of beef, tarragon cream sauce, thyme rosemary potatoes au gratin, 

gruyère bread crumb crust, sautéed asparagus, lemon zest

JAMBALAYA

chicken thighs, prawns, andouille, holy trinity, tomatoes, garlic, brown roux broth, cajun spices, oregano, rice, green onion

TROUT ALMONDINE 

à la meunière, lemon, brown butter almonds, green beans, bacon & brussel sprouts, wild rice pilaf, 

lemon caper tartar

FRIED CATFISH

cornmeal crusted catfish, coleslaw, potato salad, cornbread, creole tartar, lemon wedge

RED SNAPPER EN PAPILLOTE

crab & shrimp vermouth cream sauce, asparagus, vermicelli rice pilaf, lemon wedge

BBQ SHRIMP

blackened prawns, smoked paprika butter, cheddar cheese beer grits, sautéed spinach

CRAWFISH ÉTOUFFÉE 

andouille sausage sauce, green onion, parsley, toasted french bread

LOBSTER THERMIDOR GRATINÉE

butter poached lobster meat in lobster tail, cooked in béchamel, dijon, white wine, tarragon, brandy, sherry, broiled gruyere & parmesan, bread crumbs, lemon zest rice pilaf, swiss chard sauté

HAM HOCK HASH CAKE

smoky red beans & rice, buttered collard greens, chicken thyme broth 

 

- DESSERTS -

BANANAS FOSTER

baby banana, dark rum, butter, brown sugar, pecan praline vanilla ice cream

BEIGNETS

powdered sugar, café du monde chicory coffee

COCONUT SABAYON

tropical fruit, cinnamon crisp

DRUNK PEACH TART 

peach liquor, puff pastry, cinnamon spiced pastry cream

FRENCH CHEESE PLATE 

a selection of french cheeses, honey, fig spread, marcona almonds, quince paste, baguette, crackers

FRESH FRUIT TART 

puff pastry, pastry cream, powdered sugar

FRESH BERRIES & TOASTED ALMONDS 

madeleine cookie

APPLE TURNOVER BOUCHÉE

saigon cinnamon ice cream

SABAYON  

fresh berries & toasted almonds, madeleine cookie & ganache dipping sauce

STRAWBERRY SPONGE CAKE

fresh strawberries, strawberry puree, pastry cream

PEACH COBBLER 

crunchy sugar pie crust, basil cinnamon ice cream

CRÈME BRÛLÉE

mixed berry bottom, caramelized crunchy sugar topping

COCONUT “CAKE”

coconut rum soaked sponge cake, coconut cream custard, toasted coconut

PINEAPPLE UPSIDE DOWN CAKE

cornmeal crusted cake, caramelized vanilla bean pineapple, bourbon soaked cherry

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