JAPANESE
- STARTERS -
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TATAKI OF BEEF
seared filet of beef, soy, ginger, green onion dipping sauce
SEARED BEEF ON GYOZA CRISP
creamy wasabi teriyaki sauce
KUMAMOTO OYSTER
ponzu ice, wasabi green tobiko caviar
DUNGENESS CRAB CAKE
creamy wasabi teriyaki sauce
SMOKED CRISPY TOFU
hawaiian miso sake glaze
ASSORTED SUSHI
soy sauce, wasabi, pickled ginger
BENIHANA STYLE SOUP
double beef consommé, sliced mushroom, fried onion garnish, green onion
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- FIRST COURSES -
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KINPIRA GOBO SALAD
chilled, sautéed burdock root, carrot, soy, sesame
ICEBERG SALAD
cucumber, tomato, shredded carrot, red cabbage, creamy miso sesame dressing
BENIHANA STYLE SALAD
iceberg lettuce, shredded carrot, red cabbage, ginger onion dressing
GOMAE SALAD
chilled spinach salad, soy, sesame, furikake bonito
AGEDASHI TOFU
fried tofu, dashi broth, bonito, green onion
CHAWANMUSHI
steamed egg custard, soy sauce, dashi broth, mirin, baby shiitake mushroom, baby spinach, kamaboko, prawn
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- MAIN COURSES -
GRILLED SLICED RIB EYE
creamy wasabi teriyaki sauce, grilled shitake mushrooms, asparagus, steamed rice
CHICKEN TERIYAKI BENTO
grilled chicken thigh, teriyaki sauce, grilled pineapple, pickled cucumbers, tuna macaroni salad, green salad, miso sesame dressing, steamed rice
MISO-SAKE BROILED SALMON
pickled ginger potato salad, sesame spinach salad, steamed rice, pickled cucumbers
BENIHANA STYLE DINNER
griddled prawns, chicken fried rice, cubed ribeye steak, zucchini, mushroom, onion, ginger sauce, mustard sauce, diablo sauce
SEARED AHI BENTO BOX
sushi grade seared ahi tuna, creamy wasabi teriyaki sauce, wakame salad, steamed rice, pickled cucumbers, asparagus stir fry, iceberg lettuce salad, miso sesame dressing
SEARED SALMON
crispy skin seared salmon, ponzu sauce, sesame oil, wasabi maple sweet potato puree, maitake mushrooms
KING CRAB “CALIFORNIA ROLL” BOWL
sushi rice, avocado, cucumber, toasted nori seaweed, micro greens, pickled ginger, ponzu dressing, wasabi soy dipping sauce
- DESSERTS -
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JASMINE SORBET
ginger cookie
MATCHA GREEN TEA ICE CREAM
roasted sweet rice cracker
ASSORTMENT FROZEN MOCHI
red bean, taro, mango, passion fruit
SESAME BALL
sweet red bean paste
GREEN TEA CUSTARD
matcha dust, plum wine sauce
GINGER VANILLA ICE CREAM
minced candied ginger
SILKEN TOFU SABAYON
fresh berries & toasted almonds
STRAWBERRY SPONGE CAKE
fresh strawberries, strawberry puree, pastry cream
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