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Pasta with Truffles

ITALIAN

- STARTERS -

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BURRATA CROSTINI

burrata mozzarella, heirloom tomato, flaky sea salt, basil, balsamic syrup, extra virgin olive oil

ITALIAN CHARCUTERIE PLATTER

salumi, prosciutto, melon, marcona almonds, olives, pickled peppers, focaccia

GRILLED POLENTA

mozzarella, wild mushroom ragout, white wine gorgonzola rosemary sauce

ARANCINI

fried stuffed risotto balls, smoked mozzarella, parmesan, basil marinara

CAPONATINA "CIGARS"

grilled rolled eggplant stuffed with herbed goat cheese, tomato sauce

CARPACCIO

beef filet, mustard, capers, lemon, olive oil, parmesan, crostini

PROSCIUTTO

charentais melon, mint

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- FIRST COURSES -

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ITALIAN STYLE GAZPACHO & GRILLED CHEESE SANDWICH

rustic bread, taleggio cheese melt

CAPRESE SALAD

tomato, mozzarella, basil, balsamic dressing

PANZANELLA SALAD

olive oil, pesto, balsamic, tri colored tomatoes

ROASTED BEET SALAD

gorgonzola, toasted pine nuts, arugula, basil vinaigrette

CUCUMBER TOMATO SALAD

baby arugula, red wine vinaigrette, ricotta salata

ZUPPA IMPERIALE (broth & bread soup)

chicken broth, parmesan dumpling, pesto minestrone garnish

CAESAR SALAD alla TIJUANA

chilled hearts of romaine, quail egg yolk, lemon, dijon, crushed garlic, anchovy, worcestershire, grated parmesan cheese, extra virgin olive oil sourdough croutons, fresh ground black pepper

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- MAIN COURSES -

 

CHICKEN PARMESAN

panko crusted chicken breast, melted mozzarella & parmesan, red wine basil marinara, roasted baby potatoes, asparagus, lemon zest

SEARED LARGE SEA SCALLOPS

lemon zest risotto, clam broth, garlic, white wine, italian parsley

LINGUINE & CLAMS

steamed manilla clams, butter, garlic, chili flakes, white wine, cream, parsley, cheesy garlic bread

MUSHROOM RISOTTO

hen of the wood mushrooms, mushroom broth, garlic, white wine, italian parsley

LINGUINE & PRAWNS

butter, garlic, chili flakes, white wine, cream, parsley, cheesy garlic bread

CHICKEN MARSALA

chicken thigh, crimini mushrooms, garlic, lemon, marsala wine, broccoli rabe, lemon, chili flakes, basil orzo

SEASIDE TUNA SALAD

grilled grade “A” tuna, olive oil, lemon zest, cucumber, capers, baby tomatoes, dill lemon vinaigrette, cannellini beans, arugula, sliced baguette

PAPPARDELLE MEAT SAUCE

italian sausage, ground beef, basil red wine marinara, parmigiano-reggiano, virgin olive oil, toasted sourdough

PESTO GARLIC PRAWNS

white wine, garlic, pesto, cream, fettuccine, peeled grape tomatoes, toasted sourdough

CHICKEN & MUSHROOM RISOTTO

herb crusted roasted chicken breast, madeira mushroom risotto, parmigiano reggiano, baby green beans, herbed chicken broth

CIOPPINO LAZY STYLE

clam broth, basil red wine marinara, halibut, scallops, prawns, manilla clams, topped with dungeness crab meat, toasted sourdough bread

FETTUCCINE RAGU

red wine basil marinara, italian sausage, ground beef, parmigiano-reggiano, broccolini, lemon, extra virgin olive oil, sourdough cheesy garlic bread

OSSO BUCCO

braised veal shank, gremolata, rosemary mascarpone soft polenta, braised swiss chard

CHICKEN PICCATA

pan roasted skin-on chicken breast, creamy polenta, heirloom tomato mozzarella basil salad, white wine caper sauce

 

- DESSERTS -

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CHEESE PLATE

a selection italian cheeses, honey, fig spread, marcona almonds, quince paste, baugette, crackers

FRESH FRUIT TART

puff pastry, pastry cream, powdered sugar

ZEPPOLE

italian donuts, cinnamon mascarpone dip

PANNA COTTA

vanilla bean custard, fresh berries, orange zest sauce

TIRAMISU

espresso soaked lady fingers, vanilla bean mascarpone custard, cocoa hazelnut dust

ZABAGLIONE

fresh berries & toasted almonds

LIMONCELLO ICE

anisette pizzelle cookie

CANNOLI

mascarpone, chocolate hazelnut filling

STRAWBERRIES

balsamic syrup, basil ice cream

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