FRENCH

- STARTERS -

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STEAK TARTARE 

classic steak tartare, red onion, caper, dijon, cornichon, quail egg yolk, black pepper croutons

GOAT CHEESE & BALSAMIC ONION TART 

warm herbed goat cheese, roasted pistachios, baby arugula, honey lavender vinaigrette

POOR MANS "FOIE GRAS"

belgian waffle, whipped cream cheese, bacon, blackberry preserve, balsamic syrup

HUDSON VALLEY FOIE GRAS 

seared grade A foie gras, toasted brioche, mandarin orange segments, mulled red wine poached berries, blackberry preserves balsamic syrup

ESCARGOT FONDUE BOUCHÉE, 

garlic green herb cream sauce

SCRAMBLED EGGS SMOKED SALMON 

toasted brioche, scottish lox, chives

KING LOUIS OF EGGS  

soft scrambled egg, buttered lobster, seared foie gras, fines herbes, white truffle oil

WHITE FISH QUENELLE

light white fish dumpling, green herb sauce nantua

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- FIRST COURSES -

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CHILLED ASPARAGUS

hollandaise, baby greens, tarragon vinaigrette

POTATO LEEK SOUP 

cream of potato & leek, chicken broth, chive croutons

MUSHROOM SOUP 

velouté of mushroom soup, chicken broth, thyme butter croutons

FRENCH ONION SOUP

gruyere, smoked mozzarella, thyme rosemary beef broth, croutons

WARM ASPARAGUS SOUP

lemon zest crème fraîche, olive oil croutons

WARM CABBAGE SALAD

shredded napa cabbage, red cabbage, bacon, blue cheese, walnuts, red wine vinaigrette

FRENCH SALAD 

bibb & baby spinach, mandarin orange segments, medjool dates, toasted almonds, shallot, tarragon, dijon mustard vinaigrette

WILD MUSHROOM RAGOUT 

wild mushrooms, puff pastry, frisée salad, sherry vinaigrette, lardons, poached quail egg

LEEK TART 

ham, gruyere, truffle béchamel, baby greens, dijon vinaigrette

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- MAIN COURSES -

 

BURGUNDY BRAISED SHORT RIBS 

roasted root vegetables, mashed potatoes, burgundy beef broth

DUCK CONFIT 

slow cooked duck leg, sautéed spinach, truffle whipped potatoes, pinot noir soaked cherries, red wine sauce

ROASTED “CHICKEN”

thyme & lemon pepper roasted cornish hen, truffle mashed potatoes, grilled vegetable ratatouille

LOBSTER THERMIDOR GRATINÉE 

butter poached lobster meat in lobster tail, cooked in béchamel, dijon, white wine, tarragon, brandy, sherry, broiled gruyere, bread crumbs, saffron basmati rice, roasted baby rainbow carrots

PETITE MIGNON OF BEEF

morel mushrooms, asparagus, potatoes gratin, sauce béarnaise

PAN ROASTED HALIBUT

cauliflower meyer lemon mousseline, brown butter fried capers, sautéed spinach

FRENCH STYLE ROASTED CHICKEN 

bone-in chicken thigh, green herbs garlic sauce, mashed potatoes, haricot vert

SALMON EN PAPILLOTE

salmon, white wine, lemon, fennel, capers, shallot, steamed baby potatoes, niçoise olive-orange zest tapenande, ratatouille, lemon olive oil

GRILLED SLICED N.Y. STRIP

cèpe mushroom ragu, whole roasted cipollini onions, gnocchi, roquefort sauce

SALMON HERB & SPROUT SALAD ENTREE

olive oil poached salmon, thyme, ruby grapefruit, watercress, cucumber, avocado, sunflower seeds, silken tofu "ranch dressing”, potato salad

OXTAIL BEEF WELLINGTON

puff pastry shell, thyme madeira crimini mushrooms, caramelized onions, asparagus, red wine beef jus

THYME ROASTED CHICKEN

pan roasted skin-on chicken breast, sautéed white corn, crimini mushrooms, basil mashed potatoes, roasted natural chicken jus

NIÇOISE SALAD ENTREE

grilled ahi tuna, olive oil, butter lettuce, haricot verts, hard boiled egg, baby gold potatoes, grape tomatoes, niçoise olives, green goddess dressing

DUCK CASSOULET

shredded duck confit, white beans, pancetta, pork ragù, andouille, thyme, chicken broth, crusty french bread, chive oil bread dipping sauce

TROUT ALMONDINE

à la meunière, lemon, brown butter almonds, green beans, bacon & brussel sprouts, wild rice pilaf, lemon caper tartar

BEEF BOURGUIGNON

braised short ribs, red wine, bacon, mushrooms, pearl onions, carrots, mashed potatoes, sautéed spinach

PRAWNS À LA FRANÇAISE

white wine french herbs garlic cream sauce, puff pastry croutons, lemon asparagus

CHICKEN CORDON BLEU

opened-faced, black forest ham, swiss cheese, tarragon mustard wine sauce, charred broccoli, lemon, olive oil, roasted beets, orange zest

COD & COCKLES 

braised endive, roasted parsnips, steamed clam cream sauce, baby roasted potatoes

NEW CARPETBAG STEAK

dungeness crab stuffed grilled filet of beef, tarragon cream sauce, thyme- rosemary potatoes au gratin, gruyère bread crumb crust, sautéed asparagus, lemon zest

SEARED SEA SCALLOPS

truffle whipped potatoes, corn basil sauce

PAN ROASTED DUCK BREAST 

poached dried fruits, mulled red wine sauce, cauliflower puree, bacon sautéed kale

STEAK FRITES 

grilled sliced rib eye, sautéed mushrooms, béarnaise sauce, fried baby potatoes, chives, buttered corn & asparagus

LAMB CHOPS à la PROVENÇAL 

herbs de provence crust, lavender honey sauce, thyme roasted potatoes, haricot vert, lemon zest

 

- DESSERTS -

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CHEESE PLATE 

a selection of french cheeses, honey, fig spread, marcona almonds, quince paste, baugette, crackers

FRESH FRUIT TART 

puff pastry, pastry cream, powdered sugar

APPLE TURNOVER BOUCHÉE 

saigon cinnamon ice cream

SABAYON 

fresh berries & toasted almonds, madeleine cookie & ganache dipping sauce

WARM CHOCOLATE GANACHE TART 

puff pastry, cinnamon ganache, vanilla bean ice cream

BEIGNETS 

powdered sugar

CRÈME BRÛLÉE 

mixed berry bottom, caramelized crunchy sugar topping

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