CARIBBEAN
- STARTERS -
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CONCH CEVICHE
lime, tomato, natural tomato juice, cucumber, jalapeño pepper, red onion, cilantro, plantain chips
COCONUT PRAWN CEVICHE
lime, coconut milk, coco lopez, tomato, red onion, cilantro, red chili, plantain chips
PLANTAIN CHIPS
black beans, rice, crema, cilantro
- FIRST COURSES -
HEARTS OF PALM SALAD
lambs lettuce, butter lettuce,
avocado, tomato, mint, pineapple vinaigrette
TROPICAL FRUIT SALAD
& GRILLED CHICKEN BREAST
romaine lettuce, tomato, cucumber, jicama, avocado, pineapple, mango, cilantro, mint, mild jerk lime dressing, toasted almonds, cornbread croutons
DUNGENESS CRAB CAKE
pinepple, red jalapeño, cucumber-jicama salsa
CUBAN CIGARS
pastry wrap mushrooms, cream cheese, corn, oregano, smoky roja crema dip
- MAIN COURSES -
GRILLED SWORDFISH
mango glaze, mango relish, mango mojo, fresh mango, lime, potatoes, cucumber jicama salad
GUAVA GLAZED PORK RIBS
smoked grilled baby back ribs, guava lime sauce, sautéed plantains, crema, red beans, cilantro yellow rice
JERK CHICKEN
grilled bone-in, skin-on chicken thigh, black beans, lime zest rice, pickled jicama & cucumbers, roasted sweet potato, jerk sauce
PRAWNS & BLACK BEANS
pineapple salsa, cilantro rice, heirloom tomato salad
SUGARCANE SKERWERD SHRIMP
mojito sauce, mint yucca root potato puree, collard greens, spiced pumpkin seed
- DESSERTS -
COCONUT SABAYON
tropical fruit, cinnamon crisp
FRESH FRUIT TART
puff pastry, pastry cream, powdered sugar
GINGER VANILLA ICE CREAM
minced candied ginger
TROPICAL FRUIT SALAD
strawberry papaya, mango, pineapple, kiwi, red grapes, guava sparkling soda
COCONUT “CAKE”
malibu coconut rum soaked sponge cake, coconut cream custard, toasted coconut
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