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| SPECIAL EVENTS |
| Chef Jon Sears is now available for special events. Reserve The Dining Room for business luncheons, special occasions or thematic parties while indulging in hors d’oeuvres and a four-course menu prepared by Chef Sears. Accommodations for sit-down dinners are up to 30 persons, buffets for up to 26 persons and stand up hors d’oeuvres parties for up to 40 persons. |
| RATES |
| Tuesday – Saturday $3,500 Dates are subject to availability Reservations should be made at least four weeks prior to the event. A 50% deposit is required to secure your reservation. Our cancellation policy requires seven days notice for a full refund. 20% service charge plus tax will be applied on all events. |
| OFF-SITE RATES Price may vary Service staff, kitchen staff, rentals, music, props are at an additional cost. Beverages and ice to be handled by the client. For reservations (650) 393-4859 |
