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WILD THINGS
Spiced Squab Breast
Apple-Ginger Foie Gras Ravioli, Duck Consommé
Fried Rattlesnake
Hot Sour Chili Garlic Sauce,
Wok Charred Snake Beans
Antelope
North African Spices, Golden Raisin Couscous,
Cilantro Mint Coulis
Grilled Kangaroo Salad
Kiwi Glaze, Baby Spinach, Feta,
Cucumber, Red Onion Vinaigrette, Queensland Nuts
Roasted Bone Marrow
Truffle Custard, Sweetbreads, Demi Glace, Porcini Essence
Deer
Venison Tenderloin, Chestnut Confit
Hen of the Wood Mushrooms, Red Wine Currant Sauce