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DECEMBER  2002

THE  FOIE  WHO  LOVED  ME


Hot Apple Cider Soup
Cinnamon Raisin Walnut Foie Gras Fritter


Seared Scallop
Truffle Custard, Foie Gras “ Butter ,” Chive Oil


Sweet & Sour Foie Gras


Foie & Eggs
Grilled Smoked Foie Gras, Frisse, Poached Quail Egg,
Lardons, Sherry Hazelnut Vinaigrette


Xmas Foie
Spiced Cranberry Rosemary Confit, Sauterne Gelee,
Foie Gras “ Presents ,” Balsamic Syrup,
Gold Truffle Star


Lobster Medallion
Foie Gras Bouillon


Turf & Turf
Mignon of Beef, Foie Gras,
Sauteed Porcini Mushrooms, Meat Jus
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