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FOR the LOVE of DUCK
Hors d’ oeuvres
Passed Hors d’oeuvres 2:00 PM – 4:00 PM
Smoked Housemade Duck Sausage Bouchées,
Melted Grain Mustard-Leek Center
Savory Duck “Ice Cream Cones”
Pecan Tuiles, Grand Mariner Flavored Foie Mousse
Mini Foie Gras “Reuben” Sandwiches
Rye Bread, Sauerkraut, Classic Dressing,
Emmentaler
Duck Confit Tarte Tatin Tartlets
Caramelized Strawberry-Rhubarb Top,
Cinnamon Mascarpone, Sweet Balsamic Onion Fondue,
Micro Greens, Pink Peppercorn Lavender Vinaigrette
Chilled Torchon of Foie Gras
Black Truffle Garni, Mache, Smoked Salt,
Crisp Brioche
Duckatori
Skewered Grilled Duck Breast, Fried Skin,
Teriyaki Paint, Lemon-Orange-Ponzu Dip,
Togarashi
Warm Duck Consommé “Shooter,”
Wonton, Asian Flavors
Seared Artisan Foie Gras & Fried Banana Satay
Peanut Glaze, Toasted Coconut Crust,
Pickled Cucumber, Basil-Cilantro-Mint,
Lime Honey Sambal Sauce
$85.00 per person
including passed Champagne
Dinner
6:30 PM
“Round the World in a Duck” Tasting Plate:
~ Chilled Duck “Oyster and Pearl” ~
~ Duck & Unagi Sushi, Sweet Eel Sauce ~
~ Duck Taco with “Foiecamole” ~
~ Warm Duck “Puff” ~
Demitasse O’ Love
Foie Gras Soup, Black Pepper Truffled Crouton
Mini Egg Beneduck
Foie Buttered English Muffin, Smokey Duck “Ham,”
Poached Quail Egg, Wilted Greens, Sauce Maltaise
Foie, Morels & Lobster
Seared Artisan Foie Gras Nuggets, Lobster Meat,
Morel Mushroom-Peeled Red Grape Ragout,
Tarragon Mustard Cream, Pinot Noir Reduction
Duck Carpaccio with Classical Garnishes
Spiced Rub, Cured Breast, Crisp Capers, Grated
Duck Egg, Balsamic Two-Way, Extra Virgin Olive Oil,
Micro Green-Baby Vegetable Salad
Ruby Grapefruit Ice
“Duck in a Nest”
Sliced Duck Breast, Shredded Phyllo,
Lemon-Orange Blossom Water Syrup,
Crushed Pistachios, Pomegranate Sauce
Grilled Artisan Foie Gras,
Bittersweet Chocolate Fondue
Blini “Short Stack”, Plump Cherries,
Spiced Nut Medley
Duck “Osso Bucco”
Bacon-Spinach-Sweetbread stuffed “shank,”
Porcini Flavored Polenta, Two Citrus Gremolata,
Madeira Veal Demi Glace
“Duckloaf”
What more to say? Classic Meatloaf with Duck,
Tomato-Mustard Glaze, Spring Vegetables
Surprise Ducklaboration “Dessert Duo”
$250.00 per person
Le Chocolat fini!