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FIELDS OF GOLD
Warm Pumpkin Soup
Toasted Pumpkin Seeds, Parmesan Ice Cream,
Parmesan Tuile, Molasses Balsamic Syrup, Fried Sage
Roasted Beet Salad
Mache, Tangelo, Pomegranate,
Sherry Walnut Vinaigrette
Huitlacoche
( Mexican Truffles ) on Corn Tamale,
Crumbled Goat Cheesee, Smoked Tomato
Chipotle Baby Honey Sauce
Roasted Quail
Maple Pecan Glaze, Haricot Vert,
Caramelized Cauliflower, Brussels Sprouts,
Truffle Foie Gras Butter, Pancetta “ Brittle ”