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| AUGUST 2002 A MID-EAST SUMMER NIGHT’S DREAM Exotic Blossom Water Hand Cleansing Sitting Duck Sigara Boregi Shredded Duck Confit, Phyllo, Cherries, Syrian Goat Cheese, Mint Parsley Salad, Medjool Date Spiced Vinaigrette Many Salads Seven Layer Mediterranean Dip with Tiny Garnishes Hummus, Tabbouleh, Baba Ganoush, Persian Cucumber, Baby Tomato, Olives, Lettuce Cups, Herbs, Sumac, Zahtar Cracker Bread “ Baklava Shrimp ” Kadaif Wrapped Shrimp, Saffron Basmati Rice Cake, Tamarind Syrup, Orange Blossom Water Lemon Honey, Crushed Nuts Rose Petal Ice Kibbeh Kabab Ground Lamb, Bulgar Wheat, Harem of Spices, Three Vegetables, Harissa, Chilled Yogurt Sauce |
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| Printable Menu |
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