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A GATSBY DINNER
Petrossian Beluga Caviar
Traditional Garniture
Gold Soup
Yukon Gold Potato Vichyssoise, Black Truffle,
Gold Leaf
Lobster Thermidor
Au Gratin
Escargot “ Fondue ”
Toasted Bread Cubes, Herb Sauce
Sweetbreads & Foie Gras
Wild Mushrooms, Madeira Demi Glace
“ Daisy Interlude ”
Chamomile Sorbet
New Carpetbag Steak
Dungeness Crab Stuffed Filet Mignon,
Sauce Béarnaise